Taking all of this into account, sharp is typically my go-to for mac and cheese. (I typically don’t cook with it and use it for wine pairings and Charcuterie Cheese Boards.) Sharp cheddar has a distinct and prominent flavor.Įxtra sharp cheddar has a very pronounced and sharp taste. Medium cheddar has a little more flavor in comparison to mild, but it lacks the distinct bite found in sharp cheddar. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year. The longer cheese is aged naturally, the sharper and more pronounced the cheddar flavor becomes. Aging is the only difference between mild and sharp cheddars. It makes a huge difference.įor cheddar cheese, you have options, mild, medium, sharp, extra sharp, etc. These additives don’t melt nicely and the dish won’t be as creamy. Pre-shredded cheese has preservatives and potato starch to keep it from going bad quickly. Here are more examples of cheese you can use:Īlways purchase your cheese in block form and shred or grate it yourself. I also used Parmesan Reggiano and mozzarella (because it will give an intense cheese pull). You will definitely want cheddar cheese, I typically use sharp. Mix and match whatever you like and it’s likely to be a hit. When do you add seafood to mac and cheese? Whenever you feel like it! Mac and cheese is my specialty! I took my classic recipe and added crab and shrimp, along with a few variations to make it even creamier and more spice to give it a kick! What Type of Cheese to Use Add Old Bay Seasoning and Cajun spices for an additional kick in flavor! This is the perfect, simple cheesy casserole to add to any spread. This Creamy Baked Seafood Mac and Cheese recipe is made with crab, shrimp, and macaroni pasta. Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss.

Crab and shrimp mac and cheese recipe